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Tempeh and Mushroom Fritters with Pickled Cucumber and Chilli Sambal
I’ve finally escaped the Australian East Coast winter and am lucky enough to again be in the warm and welcoming arms of Bali. It’s been a week now since we arrived and we are finally starting to feel...
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Vegan Pandan Cake
Pandan. Amazing. Smells and tastes like nothing else I’ve experienced, and the colour is something else! It is used in so many desserts in many asian countries, but also works beautifully in savoury...
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Creamy Kabocha Squash Dip with Kale, Nashi Pear, Chilli and Cashew Topping
Dips are one of my favourite things to make, it’s so easy to make a different variation every time, depending on what you have available. I also like the challenge of making them super healthy but...
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Indonesian Seafood Curry
Indonesian Seafood Curry, so called because I made it in Indonesia with ingredients from the local market, definitely not because it is an authentic Indonesian curry. Still delicious as anything...
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Indonesian Jackfruit and Mushroom Curry with Red Rice, Crispy Tempeh, Green...
Here is another curry recipe using the Indonesian Curry Paste from the last post. If you haven’t had jackfruit before, I strongly suggest you give it a go, especially if you are a vegan or vegetarian,...
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Beetroot Carpaccio with Horseradish Dressing
This recipe came about as a result of some amazing fresh beets that I picked up at the farmers market and my new love for horseradish cream. This is a simple but impressive starter or light meal, or...
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Charred Avocado, Cucumber, Radish and Chickpea Salad
Here is a recipe for an impressive but simple salad that would serve well as a nice lunch with some white wine or to take to a barbecue. It’s perfect on it’s own but would also go really well with...
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Kalamata Olive and Roast Almond Tapenade
Every year I say, I’m not doing anything for Christmas, I can’t afford it, I don’t have time, blah blah blah. But then, every year, next minute, I’m elbows deep in royal icing, fighting off the flies...
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Grilled Asparagus with Serrano Ham and Lemon Aioli
Here is another quick and easy yet impressive appetiser for the festive season. It can all be prepared the day before and just grilled before serving. You could serve it as an entree or as part of an...
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Tri Pumpkin Salad with Basil, Honey Pepitas and Persian Feta
No, I didn’t make a spelling mistake, it is not a ‘Thai’ Pumpkin Salad, it is in fact a ‘Tri’ Pumpkin Salad, in that there is pumpkin three ways in here (well, maybe even four ways if you count the...
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